I am posting this for those of you I have given starter to but anyone else with their own sourdough starter should give it a try. The recipe has been in the family for years as has the sourdough. We have good memories of sitting around my Aunt's table in the morning waiting for waffles. They are very good with maple syrup,or strawberries and whipped cream. We try to make them on the weekends either Sat or Sun.
On the night before:
1 cup flour
1/2 cup evaporated milk or regular works fine (it is what I use)
1/2 cup water
1/2 cup starter
Next morning:
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1-2 tablespoon vegetable
Mix dry ingredients together, then oil, then egg. Add to starter.
This recipe really needs t be doubled to feed our hungry family of five so you may need to adjust accordingly. You can also freeze them and toast them later.
1 comment:
Brooke said these are really yummy. She had thirds!
-Katie
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