Wednesday, June 20, 2007

Pasta Salad

1 ~ 16 oz. package pasta (suitable for pasta salad)
2 ~ 10oz. jars Trader Joe's Roasted Red Pepper & Artichoke Tapenade
1 ~ 6 oz. Trader Joe's Crumbled Feta

Cook pasta according to directions.
Drain pasta and rinse with cold water.
Toss in Tapenade and Feta gently.
Chill in the refrigerator and serve.

***I got this at our local Tader Joe's and it is so yummy. Next time I make it I think I will add some chicken and veggies to make a cold summer salad meal.