Friday, January 5, 2007

Pumpkin Spice Bread

Thanks Andrea for this recipe! Delicious! I am still in the mood for holiday baking and this fills the spot...
Originally from Cottage Living Magazine

1 2/3 c all-purpose flour
1 t baking soda
3/4 t cinnamon
1/4 t ginger
1/4 t cloves
1/4 plus 1/8 t salt
1 1/3 c sugar
1/3 c canola oil
1 c plus 1 1/2 T canned unsweetened pumpkin
1 large egg

Preheat oven to 350. Grease and flour loaf pan. Sift together first 5 ingredients; stir in salt. Combine sugar, oil, pumpkin in a large bowl; beat at medium speed until smooth. Add egg, beating until well blended. Gradually add dry ingredients, beating at low speed until blended. Transfer batter to prepared pan. Bake at 350 for 1 hour 5 minutes or until loaf is golden and a wooden pick inserted in center comes out clean. Let cool in pan on a wire rack 15 minutes; remove from pan.

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