Sunday, December 31, 2006

Potato Casserole

6 large potatoes
3/4 pound sharp grated cheddar cheese
1/2 bunch green onions- chopped
1 pt. sour cream
1/2 pt. half and half or sweet cream
poppy seeds to taste

Boil the potatoes with skins and let cool. After cooling, peel them and shred them with a grater into a large bowl. Add all the above ingredients and bake for 45 minutes at 300 degrees. Serves 10-12. Can be reheated, made several days in advance or frozen.

This was given to me by my lovely mother in law Judy who loves to cook and spend time in the kitchen as well. This casserole is usually made for a holiday meal but could be enjoyed all year round! Delicious!

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