Tuesday, January 16, 2007

Kitchen Tips .....

The Tips are a good idea, too. The hard-boiled egg & grater works. I use a potato masher with my hard-boiled eggs & that works great, too.

Here's another: if you don't want to use flour for thickening in stews & soups, add 1 or 2 tbsp. of tapioca. Works good and it's never lumpy.

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