Saturday, December 2, 2006

Layered Pasta Salad

3 cups cooked pasta: shells,macaroni,etc
2 cups shredded lettuce
3 hard boiled eggs, sliced thinly
8 oz ham, cubed
10 oz. peas, frozen
1 cup shredded cheese, Monterey jack, etc
1 cup mayonnaise, 1/2 cup sour cream, 1-2 tsp of dijon mustard ( or your choice)
2 Tbsp chopped parsley, 1/4 cup sliced green onions

Toss pasta with oil. In a straight sided glass bowl, layer pasta
lettuce, eggs, ham, peas, cheese
Combine mayonnaise, sour cream, mustard, and spread over cheese.
Sprinkle with green onions and parsley before serving. This salad may be
made a day ahead and refrigerated. Chill at least 6 hrs if serving same
Thanks to Kathy Lewis.

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