Monday, February 12, 2007

Low Fat Bran Muffins

These are yummy healthy muffins (2 points for the Weight Watchers)

1 cup all-purpose flour
1 1/2 teaspoons CALUMET Baking Powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 cups POST 100% Bran Cereal
1 1/4 cups 2% reduced-fat milk
1/3 cup firmly packed brown sugar
1 egg
1/2 cup applesauce
Heat oven to 400 degrees F.

Mix flour, baking powder, baking soda and cinnamon in large bowl. Mix cereal, milk and sugar in another bowl; let stand 5 minutes. Stir in egg and applesauce. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Spoon batter into muffin pan which has been sprayed with no stick cooking spray, filling each cup 2/3 full.

Bake 18 to 20 minutes or until golden brown. Serve warm.


Paula said...

Ummm... looks good and not to much sugar for the little ones. We will have to try them. Thanks

KJack said...

Glad to see something I can actually make and eat! Though I enjoy reading the other recipes I don't make most cause I'm trying to be good......trying. Actually I love bran muffins anyway and your cuttie makes it look so good.