Monday, February 12, 2007

Low Fat Bran Muffins

These are yummy healthy muffins (2 points for the Weight Watchers)

1 cup all-purpose flour
1 1/2 teaspoons CALUMET Baking Powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 cups POST 100% Bran Cereal
1 1/4 cups 2% reduced-fat milk
1/3 cup firmly packed brown sugar
1 egg
1/2 cup applesauce
Heat oven to 400 degrees F.

Mix flour, baking powder, baking soda and cinnamon in large bowl. Mix cereal, milk and sugar in another bowl; let stand 5 minutes. Stir in egg and applesauce. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Spoon batter into muffin pan which has been sprayed with no stick cooking spray, filling each cup 2/3 full.

Bake 18 to 20 minutes or until golden brown. Serve warm.

2 comments:

Paula said...

Ummm... looks good and not to much sugar for the little ones. We will have to try them. Thanks

KJack said...

Glad to see something I can actually make and eat! Though I enjoy reading the other recipes I don't make most cause I'm trying to be good......trying. Actually I love bran muffins anyway and your cuttie makes it look so good.