Monday, February 12, 2007

Egg Substitute


I found this idea in the Light and Tasty magazine...
To make your own egg substitute:
In a small bowl, combine 3 egg whites, 2 tablespoons of instant nonfat dry milk powder, 1 teaspoon of water and 2 to 3 drops of yellow food coloring (this is optional). Mix well. One serving (1/2 cup) is equivalent to 2 eggs.

1 comment:

Aunt & Uncle said...

This is great. Uncle John is battling hives & it may be eggs, so this will definitely be tried.