Egg Substitute

I found this idea in the Light and Tasty magazine...
To make your own egg substitute:
In a small bowl, combine 3 egg whites, 2 tablespoons of instant nonfat dry milk powder, 1 teaspoon of water and 2 to 3 drops of yellow food coloring (this is optional). Mix well. One serving (1/2 cup) is equivalent to 2 eggs.

Kitchen Tidbits...

I thought we could also share kitchen tips here as well.
So, my first tip that I learned this week is from Marilyn D. We were making egg salad sandwiches and she grated the boiled eggs. Yes, she *grated* them! It worked like a dream and then it was all uniform and easy to work with...