I thought we could also share kitchen tips here as well.
So, my first tip that I learned this week is from Marilyn D. We were making egg salad sandwiches and she grated the boiled eggs. Yes, she *grated* them! It worked like a dream and then it was all uniform and easy to work with...
Subscribe to:
Post Comments (Atom)
2 comments:
What a great idea! Both the kitchen tidbits and grating the eggs! Keep them coming!
you can also use an egg slicer and slice the egg both ways and end up with nicely small pieces of eggs for an egg salad without any mess at all.. no messy fingers or anything. Janice
Post a Comment