Thursday, December 21, 2006

Garlic-Herb Bread

This is our favorite bread in the bread machine...

Large Loaf (1 1/2 pounds)

1 1/4 cups water
1 Tbsp. butter, softened
2 cloves garlic, crushed
3 1/4 cups flour
2 Tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. dried rosemary leaves
1/4 tsp. dried thyme leaves
1/4 tsp. dried basil leaves
2 3/4 tsp. regular active dry yeast
OR
2 1/4 tsp. bread machine yeast or quick-acting active dry yeast

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